See the full guide to our coverage of Burgundy's 2016 vintage.
MARK HAISMA, Gilly-les-Cîteaux
JR: ‘I was at the bottom of the heap’, says Mark (pictured above) in his extensive new modern premises in Gilly, two buildings down from Laurent Ponsot’s personal new outfit. He is commenting on his status in the pecking order when trying to buy 2016s for his négociant business, but claims ‘they have been falling over themselves to offer me 2017s’.
EL: North-American husband-and-wife team Colleen and Nick Harbour met in Luxembourg and moved to Savigny together to make wine. 2013 was their first...