Volcanic Wine Awards | The Jancis Robinson Story

Burgundy 2022 – guide to our coverage

Tuesday 16 January 2024 • 1 min read
burgundy vigneron hands and glass by Jon Wyand

5 February 2024 Final versions of all the tasting articles listed below have now been published.

26 January 2024 Reviews of all the 2022 burgundies tasted this month in London have now been published. Over the next week or so, the work-in-progress articles will be checked and finalised.

16 January 2004 All we have published on this blessedly generous vintage of sought-after wines from greater Burgundy, from Chablis in the north, through the Côte d'Or and Côte Chalonnaise, and south to the Mâconnais and Beaujolais. The image above is by Jon Wyand.

We have already published nearly 600 tasting notes on 2022 burgundies, thanks in large part to our man in Burgundy, Matthew Hayes, and his tireless work on our behalf tasting through the cellars of the Côte d'Or, as well as Jancis's and Julia's notes on some of the more important négociants' wines and Julia's article dedicated to the exemplary Chablis of Samuel Billaud.

This Burgundy Week in London (15–19 January) our UK-based team members are tasting hundreds more wines. The notes will be published in work-in-progress (WIP) tasting articles, grouped alphabetically by producer (sur)name, just as quickly as it is possible to upload them. As soon as each tasting note is published it will be visible to members of JancisRobinson.com by searching our tasting notes database, as well as by following the links to the WIP tasting articles as they are published.

Once all the tasting notes are in, we will tidy up those WIP articles and publish them in their final form, all being well during the week commencing 29 January.

Below are the articles published to date – we’ll continue to update this list with the most recently published articles at the top. 

Tasting articles

More 2022 burgundies – d'Angerville, Lambrays and Pacalet Jancis Robinson 22 March 2024

Burgundy 2022 – S–Z Julia Harding MW and Andy Howard MW 5 February 2024

Burgundy 2022 – P–R Julia Harding MW and Andy Howard MW 5 February 2024

Burgundy 2022 – M–O Julia Harding MW and Andy Howard MW 2 February 2024

Burgundy 2022 – J–L Julia Harding MW and Andy Howard MW 1 February 2024

Burgundy 2022 – G–H Andy Howard MW and Julia Harding MW 31 January 2024

Burgundy 2022 – D–F Julia Harding MW and Andy Howard MW 30 January 2024

Burgundy 2022 – C Julia Harding MW and Andy Howard MW 29 January 2024

Burgundy 2022 – A–B Julia Harding MW and Andy Howard MW 29 January 2024

2022 burgundies tasted in the Côte de Nuits Matthew Hayes 8 January 2024

2022 burgundies tasted in the Côte de Beaune Matthew Hayes 5 January 2024

Burgundy 2022 – négociants' wines Jancis Robinson and Julia Harding MW 8 December 2023

Samuel Billaud's 2022 Chablis Julia Harding MW 7 September 2023

Nuits-St-Georges – a road runs through it, part 2 Matthew Hayes 30 June 2023

Nuits-St-Georges – a road runs through it, part 1 Matthew Hayes 29 June 2023

General articles

Burgundy 2022 – afterthoughts Julia Harding MW 25 January 2024

Burgundy 2022 – UK merchants making offers Julia Harding MW 15 January 2024

Côte d'Or 2022 – an overview Matthew Hayes 4 January 2024

Burgundy 2022 – heat and dust Matthew Hayes 12 September 2022

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.