25th anniversary Tokyo tasting | The Jancis Robinson Story

Burgundy 2022 – guide to our coverage

Tuesday 16 January 2024 • 1 min read
burgundy vigneron hands and glass by Jon Wyand

5 February 2024 Final versions of all the tasting articles listed below have now been published.

26 January 2024 Reviews of all the 2022 burgundies tasted this month in London have now been published. Over the next week or so, the work-in-progress articles will be checked and finalised.

16 January 2004 All we have published on this blessedly generous vintage of sought-after wines from greater Burgundy, from Chablis in the north, through the Côte d'Or and Côte Chalonnaise, and south to the Mâconnais and Beaujolais. The image above is by Jon Wyand.

We have already published nearly 600 tasting notes on 2022 burgundies, thanks in large part to our man in Burgundy, Matthew Hayes, and his tireless work on our behalf tasting through the cellars of the Côte d'Or, as well as Jancis's and Julia's notes on some of the more important négociants' wines and Julia's article dedicated to the exemplary Chablis of Samuel Billaud.

This Burgundy Week in London (15–19 January) our UK-based team members are tasting hundreds more wines. The notes will be published in work-in-progress (WIP) tasting articles, grouped alphabetically by producer (sur)name, just as quickly as it is possible to upload them. As soon as each tasting note is published it will be visible to members of JancisRobinson.com by searching our tasting notes database, as well as by following the links to the WIP tasting articles as they are published.

Once all the tasting notes are in, we will tidy up those WIP articles and publish them in their final form, all being well during the week commencing 29 January.

Below are the articles published to date – we’ll continue to update this list with the most recently published articles at the top. 

Tasting articles

More 2022 burgundies – d'Angerville, Lambrays and Pacalet Jancis Robinson 22 March 2024

Burgundy 2022 – S–Z Julia Harding MW and Andy Howard MW 5 February 2024

Burgundy 2022 – P–R Julia Harding MW and Andy Howard MW 5 February 2024

Burgundy 2022 – M–O Julia Harding MW and Andy Howard MW 2 February 2024

Burgundy 2022 – J–L Julia Harding MW and Andy Howard MW 1 February 2024

Burgundy 2022 – G–H Andy Howard MW and Julia Harding MW 31 January 2024

Burgundy 2022 – D–F Julia Harding MW and Andy Howard MW 30 January 2024

Burgundy 2022 – C Julia Harding MW and Andy Howard MW 29 January 2024

Burgundy 2022 – A–B Julia Harding MW and Andy Howard MW 29 January 2024

2022 burgundies tasted in the Côte de Nuits Matthew Hayes 8 January 2024

2022 burgundies tasted in the Côte de Beaune Matthew Hayes 5 January 2024

Burgundy 2022 – négociants' wines Jancis Robinson and Julia Harding MW 8 December 2023

Samuel Billaud's 2022 Chablis Julia Harding MW 7 September 2023

Nuits-St-Georges – a road runs through it, part 2 Matthew Hayes 30 June 2023

Nuits-St-Georges – a road runs through it, part 1 Matthew Hayes 29 June 2023

General articles

Burgundy 2022 – afterthoughts Julia Harding MW 25 January 2024

Burgundy 2022 – UK merchants making offers Julia Harding MW 15 January 2024

Côte d'Or 2022 – an overview Matthew Hayes 4 January 2024

Burgundy 2022 – heat and dust Matthew Hayes 12 September 2022

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,230 wine reviews & 15,942 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,230 wine reviews & 15,942 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,230 wine reviews & 15,942 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,230 wine reviews & 15,942 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...

More from JancisRobinson.com

 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
Doppo wine list
Nick on restaurants A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Freixenet winery in Spain
Wine news in 5 Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.