Matthew, Julia, Andy and I have already supplied over 1,500 tasting notes on burgundies from the ripe, but generally quite structured, 2022 vintage. But here are more! See also this guide to our coverage of the 2022 vintage in Burgundy.
Three high-profile producers came to London last week to show their 2022s: Guillaume d’Angerville of Volnay, semi-naturalista Philippe Pacalet of Beaune and Jacques Devauges with his fourth vintage from Domaine des Lambrays in Morey-St-Denis, pictured above by Antoine Martel. See below for the latest news and views from each of these producers, and my tasting notes on their wines, ...