Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Calling all burgundy lovers

Wednesday 17 April 2024 • 1 min read
Portrait of Gerard Basset by Mirentxu Bellet

Jancis is hosting a very special burgundy tasting in New York next month in aid of the Gérard Basset Foundation. Snag a ticket now.

On the evening of Monday 6 May I’ll be presenting a range of sumptuous burgundies at Bonhams in New York at a sit-down tasting in aid of the Gérard Basset Foundation, founded in memory of the late and much-missed super-sommelier Gérard Basset OBE, MS, MW, MBA, OIV MSc, pictured above by Mirentxu Bellet.

A strictly limited number of tasters will enjoy the following mouth-watering line-up.

  • Domaine Droin, Hommage à Louis 2020 Grand Cru Chablis
  • Domaine Hubert Lamy, Clos de la Chatenière Blanc Premier Cru 2014 St-Aubin
  • Domaine Anne Gros, Le Grand Maupertui Grand Cru 2020 Clos de Vougeot
  • Domaine de l'Arlot, Clos des Fôrets St-Georges Monopole Premier Cru 2019 Nuits-St-Georges
  • Domaine Thibault Liger-Belair, Les St-Georges Premier Cru 2019 Nuits-St-Georges
  • Domaine Henri Gouges, Les Vaucrains Premier Cru 2018 Nuits-St-Georges
  • Domaine Bruno Clair, Clos St-Jacques Premier Cru 2018 Gevrey-Chambertin
  • Domaine des Lambrays, Grand Cru 2016 Clos des Lambrays
  • Domaine Marquis d'Angerville, Les Caillerets Premier Cru 2016 Volnay
  • Hospices de Beaune, Cuvée Dames Hospitalières Premier Cru 2015 Beaune
  • Domaine Faiveley, Grand Cru 2009 Échezeaux

As a trustee of this charitable foundation dedicated to enriching the wine, spirits and hospitality industries through education, I’m proud to be associated with its first-ever event in the US, in this case co-hosted by Amayès Aouli, Bonhams' newly appointed global head of wine and spirits. 

The Gérard Basset Foundation believes in a future where a career in wine, spirits and hospitality is open to all, no matter their background or circumstances. Unusually, it operates truly internationally, funding programmes that support a diverse range of communities all over the world. Gérard’s son Romané Basset, co-founding trustee of the Foundation who will also be in New York on 6 May, comments, ‘Since our founding in 2021, we have already pledged £1.8 million to support 1,200 beneficiaries globally. We are honoured to be organising our very first event in the United States as we continue to raise awareness of the scholars and grantees we fund around the world.’ 

World-renowned somm Pascaline Lepeltier, Meilleur Sommelier de France 2018, MOF, like me a huge fan and friend of Gérard’s, will be our head sommelier at the tasting, organised by Amayès Aouli and Marie Keep, head of wine and spirits, Americas at Bonhams. Lepeltier comments, ‘It is truly an honour to support the legacy and vision of the incredible Gérard Basset, a mentor, and a beacon for so many of us in the business. The Foundation, embodying his spirit of sharing and giving access to wine education to many, helps without a doubt to open the doors to talents who will shape tomorrow’s wine world.’ 

Champagne Boërl & Kroff are donating a collection of extremely rare magnums of Boërl & Kroff Vintage 1998 to be enjoyed before the sit-down tasting..

What A Celebration of Burgundy – a tasting of 11 rare burgundies and a top champagne

When 6–9 pm Monday 6 May

Where Bonhams, 580 Madison Avenue, New York, NY 10022

How much $1,500*, 100% of which will go to support the Gérard Basset Foundation

Book tickets HERE

*Goods and services with a good-faith estimate of $500 will be provided in return for each ticket purchased. US citizens should consult their tax professionals to determine deductibility.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,158 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,158 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,158 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,158 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.