Domaine de la Chapelle, situated on the iconic hill of Hermitage in France’s northern Rhône, has announced the appointment of Chiara De Iulis Pepe as head of viticulture and winemaking, effective from January 2026. De Iulis Pepe will divide her time between Domaine de la Chapelle and her family estate, Emidio Pepe in Abruzzo...
Chiara De Iulis Pepe to head winemaking at Jaboulet’s Domaine de la Chapelle
• 1 min read
Discussion
The winemaker at Abruzzo’s legendary Emidio Pepe estate is now also in charge of an iconic Hermitage property. Walter spoke to Chiara De Iulis Pepe (pictured above by Alberto Blasetti) about her love for Rhône Syrah and how she’ll manage two storied estates in two countries.
Become a member or log in to continue reading
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,743 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,743 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
Discuss this article
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Tasting articles
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair judged by the...
Tasting articles
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Free for all
It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
Wines of the week
A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Tasting articles
A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
Tasting articles
A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...