Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also Hall’s report on the five-day Champagne Printemps 2026 event here.
What do you say to millions of people who are drinking far less wine and young people, too, many of whom seem not to like wine much?
Serves Cuvée Collection 246, launched in 2025
Multi-vintage, 55%, 2021, harvested 13–30 September 2021, 54% Chardonnay, 35% Pinot Noir, 11% Meunier, 35% perpetual reserve 2012–2020, 10% large foudre, oak-aged reserve 2012–2017, three years’ ageing before release, 30% malolactic done, dosage 7...
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