Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Christmas – the sensible approach

Friday 25 December 2015 • 3 min read
Image

Henry Jeffreys, winner of our 2012 restaurant review competition, sends us this story of Christmas drinking, originally published in The Oldie. He is pictured here apparently feeding wine to a toy squirrel. 

I used to approach the Christmas party season like Homer Simpson approaches a buffet. I’d start in early December and drink heartily right through to New Year’s Day. I wouldn’t have a dry January either. That would suggest I had a problem. 

The revelry would reach a peak on Christmas Eve. I’d meet up with old school friends, we’d stay in the pub until closing and then go to someone’s house until 3 am. I’d awake on Christmas Day hungover and, after breakfast, start on the champagne. By the time lunch was served I’d be fractious and in need of some sleep. This led to some vintage rows. There was that time I accused my aunt’s boyfriend of being a bad vegetarian. In my defence he was eating a piece of salmon at the time. ‘Well it’s not a vegetable, is it?’ I demanded. When will I ever learn that you don’t win an argument simply by being right? And the less said about the great contemporary art debate of 2011 the better.

It was all getting a bit fraught so a few years ago I made a conscious decision to drink less over the Christmas period. I was receiving fewer party invitations anyway. I can’t think why. At the few parties I do attend I now drink bottled beer. This has the twofold advantage in that you know how much you’ve drunk and you don’t have to drink the terrible wine most people serve.

That only leaves the Christmas day hurdle (I’ve long since grown out of New Year’s Eve). And it is quite a hurdle. My father gets all kinds of fine stuff out of storage from the Wine Society: a red burgundy, a white burgundy, champagne, claret, and port (the not so silent killer). Being a wine writer means that I can accept another glass and pretend it’s professional curiosity rather than just an inability to know when to stop drinking. A lot of booze professionals share this tendency.

It’s not that I don’t appreciate the joys of festive drinking. A little light drunkenness makes the old jokes funny and gives the day a pleasantly sentimental haze. It’s just that alcohol can exacerbate family tensions. With new people it can be even worse. Occasionally someone, a friend or distant relative, will join us on Christmas Day, and say something like ‘well I think HS2 is a good idea'. That never goes down well. I’ve noticed that it’s often over the port that things begin to go awry. Most years I really do try to pace myself but then a debate will start about immigration or Tony Blair and I’ll reach for the decanter to try to drown out the noise. I’ve learnt that it’s important to hold your tongue even at the most ridiculous opinions. Smile and nod, and drink. And then fester and then rage. No no no no!

There is a better way. I have some hard-won wisdom on how to survive the holiday season without resorting to drunkenness, violence or prescription drugs. Much Christmas grumpiness is brought on by tiredness so if you feel like you’re going to fall asleep, do it. Even at the lunch table. People will just think you’re eccentric. It’ll become part of family folklore like that time my mother dropped the bread sauce on the floor. That was fifteen years ago but we’re still talking about it. If being at the table is getting too much, find an excuse to leave. I need to check on the fire is a good one or I have to call my brother in Australia. Or you can help out in the kitchen. Make yourself useful.

Take a break from the wine occasionally. I like to drink sparkling water with ice, lime and a drop of angostura bitters. This does make me look like an alcoholic. I had an uncle who used to drink this when he was on the wagon, but it’s so delicious that I don’t care. Tea is another life-saver at Christmas. Nobody ever did anything bad after a cup of tea.

After lunch, rather than sit around around finishing off the port, go for a bloody walk. A good blustery walk ideally with a dog can save even the most jaded Christmas. Dogs are a calming influence. Why do you think doctors prescribe them to people with post traumatic stress disorder? If you don’t have a dog, buy one, though remember, they are not just for Christmas. Children can be useful too. They’re not as soothing as dogs but they can be quite diverting. Board games are another good distraction, NOT Risk though. I’ve seen families torn apart by Risk. Scrabble or Trivial Pursuit are safer.

And if all else fails, perhaps another drink really is the answer. Raise a glass and repeat the wise words of Homer Simpson: ‘To alcohol! The cause of and solution to all of life’s problems.’

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,557 wine reviews & 15,910 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,557 wine reviews & 15,910 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,557 wine reviews & 15,910 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,557 wine reviews & 15,910 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Don't quote me

Three Kings parade in Seville 6 Jan 2026
Don't quote me January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Tuscan Sunday lunch
Don't quote me Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
WineGB tasting 8 September 2025 photo by Tom Gold
Don't quote me Multiple tastings and one visit to a vineyard this month. I still have a physical diary. In August I had...

More from JancisRobinson.com

line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
essential tools for blind tasting
Mission Blind Tasting What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.