Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Dom Coffinet-Duvernay's Chassagne-Montrachets

Friday 14 January 2022 • 3 min read
Philippe Duvernay

An under-the-radar producer of well-priced white burgundy.

From $40, €45, £44.68, 419.95 Danish kroner, HK$578, 10,532 roubles, or £185 per case of 6 in bond.

Find this wine

The late Hilary Gibbs was a renowned taster and Burgundy specialist, as all who heard the tributes at her memorial service last October can testify. She built the London importer Domaine Direct into an enviable collection of names from the Côte d’Or (most of which, including Coffinet-Duvernay, have now been acquired as suppliers by importers Flint, whose retail arm is Stannary Wine).

I was led to what she wrote about Domaine Coffinet-Duvernay by the first tasting of this Burgundy Week in London at wine merchants Goedhuis when ‘working’ my way with great pleasure through the array of 2020 whites assembled by their very experienced Burgundy specialist David Roberts MW.

Sandwiched between the wines of Etienne Sauzet and Domaine Marc Colin were six Chassagnes from Domaine Coffinet-Duvernay. I had tasted a few wines from this domaine before and liked them, but I had never really concentrated on the domaine and its pricing policy before. This is a very serious producer and the prices are so much more attractive than those of many of their neighbours. Goedhuis’s price for their basic village Chassagne 2020 is £185 for six bottles in bond, much less than many similar wines – and yet the quality is superb.

Hilary wrote, Philippe Duvernay [pictured above] eschews the fashion for reduction or as he refers to it “modern techniques” favouring a more traditional approach. We first tasted here in spring 2016 and were completely bowled over by the entire range. It is evident the wines are only given justice with proper cellaring. A 1989 Caillerets served blind was the epitome of why white burgundy is worth all the fuss when properly mature; not a hint of tiredness, just freshness and purity in abundance with multi-layered, intense complexity. Pure joy in a glass. Extremely smart wines, still under the radar, but not for long in our opinion.’

As it happens, they caught the eye of David Roberts of Goedhuis a few years ago, at the Jours de Bourgogne tasting events in Burgundy itself, and they have been importing them ever since.

These are the Coffinet-Duvernay wines currently part of the Goedhuis en primeur 2020 Burgundy offer, with prices for six bottles in bond, although at the time of writing all but the first two are sold out:

Chassagne-Montrachet £185
Chassagne-Montrachet, Les Blanchots Dessous £215
Chassagne-Montrachet, Clos St-Jean Premier Cru £275
Chassagne-Montrachet, Les Grands Clos Premier Cru £275
Chassagne-Montrachet, Les Fairendes Premier Cru £280
Chassagne-Montrachet, Blanchot-Dessus Premier Cru £290

I was impressed by all the wines – all cask samples at this stage, it should be made clear – especially the Fairendes, part of Morgeot. (I’ve just noticed that Goedhuis describe it as ‘the apple of Bastien’s eye on the estate, a favourite vineyard and a favourite wine’.)

Coffinet Fairendes 2020

The domaine is most unusual in that its holdings are confined to a single village. It is one half of the result of the splitting of the vines of Fernand Coffinet and Cécile Pillot between their two daughters – Fabienne, married to Michel Morey of the famous Morey family of Chassagne, who created Domaine Morey-Coffinet, and Laura, married to Philippe Duvernay of Givry in the Côte Chalonnaise, who created Domaine Coffinet-Duvernay. (Part of the value of Jasper Morris MW’s Inside Burgundy book is sketching out the complex web of relationships between Burgundy’s families, and the notes in Goedhuis’s offer are also useful.)

Bastien Duvernay

This seven-hectare (17-acre) domaine was formed in 1989 and now not just Philippe but his son Bastien, pictured immediately above, are involved in this deeply traditional enterprise whose wines clearly have admirable ageing potential. Goedhuis make the point that the fashionable cold soak is not for the Duvernays. They move the healthy fruit straight into cask ‘letting the natural rise in cellar temperature enrich the lees and feed the wine’. They occasionally stir lees but not in the rich vintage of 2020.

Outside the UK the 2020s are not expected to be offered for some time, but I see that Coffinet-Duvernay wines of earlier vintages are quite widely distributed around the world. For their village Chassagne-Montrachet 2019, Wine-Searcher.com list several stockists in the US (including at $62 a bottle at Morrell in New York), Hong Kong, Singapore, Russia and Denmark. Most offers are per six-bottle case but the wine is also available by the single bottle in Russia and Denmark.

The least-expensive bottle available seems to be the 2015 village Chassagne on sale at $40 from VinPorter of Napa – a steal!

Our Find this wine link is for the village Chassagne, any vintage.

See our earlier tasting notes on Coffinet-Duvernay wines.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.