In New York recently I was thrilled to sense that Chilean wine seems to have gained some respectability there, after long years of having been seen as quintessentially cheap and cheerful. But the wines that my fellow wine geeks seemed most thrilled about were the new-wave, old-vine wines from southern Chile such as País from Itata and Carignan or Cinsault from Maule. I do hope they do not ignore a classic Chilean Cabernet that has much more grace, and a much more...
Don Melchor complete vertical
A look at the admirably low-key evolution of Concha y Toro's flagship red, way back to the beginning.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,232 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,232 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Tasting articles
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Tasting articles
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
More from JancisRobinson.com
Wines of the week
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Don't quote me
Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Free for all
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Free for all
Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...