Tamlyn writes It’s impossible to overstate the exponential improvement in quality of English still wine over the past five years. Quality is obviously not something one can measure objectively or by numbers, but across the board English still wines get better and better with every passing year. There are now some seriously good wines to be found, and I emphasise ‘serious’...
English wines, not standing still
Thursday 12 January 2023
The US is not the only country making cool-climate wines to potentially rival those of Burgundy, at a fraction of the price. Jancis will also be writing about some top-quality English still wines in her FT article on Saturday.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,769 wine reviews & 15,956 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,769 wine reviews & 15,956 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,769 wine reviews & 15,956 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,769 wine reviews & 15,956 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
It can pay to age your rosé , Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference. We’re...
Tasting articles
The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s...
Tasting articles
A visit to one of the wineries that has decisively shaped Rioja’s modern history. Above, Contino’s winemaker Jorge Navascués. See...
Tasting articles
Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
More from JancisRobinson.com
Drinks not wine
The magic of mizunara-aged whisky – and the patience it requires to realise it. ‘This is very special’, Seiichi Koshimizu...
Nick on restaurants
On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
Wine news in 5
Plus mining company buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Free for all
Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Wines of the week
Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Mission Blind Tasting
Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Nick on restaurants
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...