Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Farewell Patrick Maroteaux

Tuesday 21 November 2017 • 1 min read
Image

We are very sorry to report the demise on Sunday of Patrick Maroteaux, 67, of Ch Branaire Ducru, who had been ravaged by cancer for some years. 

He was a particularly affable and tireless president of the Union des Grands Crus between 2000 and 2008 and continued an energetic travel programme promoting the fine wines of Bordeaux. 

I have fond memories of how kind he was to me when I was scheduled to conduct a fairly punishing tasting of many a St-Julien at Branaire Ducru some years ago but was suffering one of the worst cases of food poisoning I can remember. Instead of insisting I kept to the timetable and spent lunchtime in his dining room, he was very sympathetic and ushered me into one of the guest rooms created in the grounds of the château, leaving me to benefit from an hour's sleep.

Reporting the sad news, current president of the UGC Olivier Bernard of Domaine de Chevalier said that he and his colleagues, currently touring Asia, would 'share a moment of silence on the day of his funeral.

'To his lovely wife, Evelyne, his children Sophie, Anne-Laure, Pierre-Henry et François-Xavier, grandchildren, and all the staff of Ch Branaire Ducru, we send our most sincere condolences and assure them of our support at this sad time.'

The portrait, taken in healthier times, is by Jon Wyand. My apologies for a relatively late report of this regrettable news; I was in a plane flying back from Australia to London all day yesterday.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...

More from JancisRobinson.com

View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.