25th anniversary Tokyo tasting | The Jancis Robinson Story

Farm Street yesterday

Friday 5 October 2012 • 3 min read
Image

Yesterday afternoon, as reported here, a very moving memorial mass for 53-year-old wine merchant Patrick Sandeman of Lea & Sandeman was held at the Church of the Immaculate Conception, Farm Street in London.

A photo session at Texture restaurant with my World Atlas of Wine co-author Hugh Johnson (just back from Paris, having collected a prize for his tree book) had to be cut short so that I could get there with a chance of a seat in this vast Victorian church. As it was, I got practically the last seat, round a corner at the very back, more than 20 minutes before the start of the service. I think even Father Edward Corbould OSB, who led the 90-minute service, was surprised by quite how many hundreds of people were crammed into his church that sunny afternoon.

Each of Patrick’s three children, all in their twenties and including his doppelganger son Ed (in media buying), gave a reading with wonderful eloquence. We were also treated to memories from Sebastian (Beau) Reid, who had known him since prep school (where he had advertised himself as 'sherry royalty', apparently) and Alex Smith, who had introduced him to his wife when she was Katie Fuller. Beau’s particularly risqué story about a skiing trip and two bottles of what he called cherry brandy (surely eau-de-vie de kirsch rather than the Prince Charles sort?) gave us all the chance to laugh and clap. Alex, ex Percy Fox but now in horse racing, reminded us enviously how much effort Patrick put into keeping in shape.

The Lea & Sandeman team, including Patrick’s partner Charles Lea, all wore buttonholes. What was particularly impressive was that only about a fifth of those who attended were in the wine trade; Patrick clearly had a very wide and loyal acquaintance, including many members of the next generation, friends of his children, who viewed him as a friend. His active role as godfather to eight godchildren was fully acknowledged, as was his firm commitment to the Catholic faith.

I shared a hymn sheet with Ian Harris, head of the Wine & Spirit Education Trust, who has, I can exclusively report, a particularly fine singing voice. I also found myself next to wine enthusiast Charlie Berman, who works in finance and so kindly supported our Wine Relief dinner in 2005. I reminded him that it was at that dinner that he warned us about a phenomenon of which we had never previously heard: sub-prime mortgages.

On the way out, I signed the slips that had been given out with the order of service, along with a collage of photographs of Patrick with his family, explaining I was representing Nick (currently promoting The Art of the Restaurateur in Australia), Julia and Tamlyn, all of whom were particularly fond of Patrick.

Most poignantly, uniformed representatives of the Vintners’ Company flanked the doors of the church on the way out, one of them holding the velvet cap with swan’s feather and the silver swan medallion of the Swan Warden, worn by Patrick in the photograph above.

We all swarmed about in the street outside the church before walking across Grosvenor Square, past the superannuated, fortified American embassy, to One Mayfair, the deconsecrated church, now event space, in North Audley Street. Here we were entertained to far better champagne, wine and food than is usually the case in these circumstances: Larmandier-Bernier, Bon Gran Viré-Clessé 2004 and the delicious Tassinaia.

Nick and Jo Mills were over from Rippon in Central Otago expecting to spend the week promoting their New Zealand wines with Patrick. Roberto Guerrini of Fuligni had come specially from Montalcino (Patrick’s friend Pucci of Castello del Terriccio having had a mass said for Patrick in Rome last weekend). And of course there were several representatives from Jerez. Patrick’s mother had had to cut short her usual early autumn stay in Jerez but was unable to make it to the post-mass reception. She had already lost Patrick’s brother Christopher in a car accident in Spain when he was in his late teens.

There were young Averys and Lebuses, and much older members of what used to be called The Under Forty Wine Trade Club  - many of whom are now old enough to hold office in various livery companies. The fourth estate was represented by Oz Clarke, Tim Atkin MW, Anthony Rose, Joanna Simon, Jane MacQuitty, Natasha Hughes and doubtless many more I missed in the throng.

One thing I learned was that it was Patrick’s widow Katie who first introduced him to skydiving, giving him a course in the 1990s as a present. She was the most vivacious hostess in a most appropriate setting – half church, half nightclub – for a most appropriate celebration of a particularly hospitable and vibrant personality.

On the way out, I happened to be collecting my coat (pink, spotted, as previously advertised) at the same time as the serene and sympathetic Father Corbould. One of the many young men who had been lurking on the steps outside enjoying a smoke came up to him and asked admiringly, ‘are you the guy who led the service?’

‘Yes, I’m that “guy”,’ he admitted wryly. 

I’m sure he’d never been addressed by that appellation before, but then the whole thing was a most extraordinary occasion. Apparently the only stipulation Patrick had ever made about his funeral was that  Meatloaf's Bat out of Hell should be played. It was. Very loudly.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,171 wine reviews & 15,941 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,171 wine reviews & 15,941 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,171 wine reviews & 15,941 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,171 wine reviews & 15,941 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...

More from JancisRobinson.com

Doppo wine list
Nick on restaurants A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Freixenet winery in Spain
Wine news in 5 Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Cava Bertha family
Wines of the week A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
old Zin vine at Dry Creek Vineyard
Tasting articles Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Sam tasting wine for MBT part 4
Mission Blind Tasting How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Sigalas Monachogios vineyard
Inside information The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Matthew Argyros
Tasting articles Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.