food

Free for all Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened...

Nick on restaurants Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches. We arrived in Copenhagen hungry...

Nick on restaurants Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...

Nick on restaurants 27 March 2026 Walter has had a couple of recent meals at his old favourite L’Osteria di Monteverde and reports...

Nick on restaurants Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...

Nick on restaurants Is Indian cuisine showing the way for our planet? India is in a wonderful position to teach the rest of...

Nick on restaurants What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer. As I...

Nick on restaurants Above, Nick's new boss getting ready for a day's trading. Like so many others, I am a creature of habit...

Tasting articles From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...

Nick on restaurants Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...

Nick on restaurants An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’. Les Grands...

Nick on restaurants A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...

Nick on restaurants The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand. If you ever find...

Nick on restaurants Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns. The press release was polite, well written...

Nick on restaurants Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success. Anybody who...

Nick on restaurants An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...