Everyone I know who goes to Georgia (in the southern Caucasus rather than the American South) falls in love with it – especially those involved with wine since wine is so much a part of Georgian culture – not least because Georgia vies with Armenia for the most ancient wine-related remains. See Patrick McGovern’s entry on the origins of viniculture in your online Oxford Companion to Wine...
Georgians white, amber and red
• 3 min read
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli, walnuts and shoti, traditional bread cooked on the inside of an oven.
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