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Sylt with beach and Strandkörbe
Nick on restaurants Nick's most memorable restaurants of 2025

An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...

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Tasting articles We have recently been discussing in this thread on our forum the contentious subject of when tasting notes on Grosse...
Pinot the dog
Free for all A version of this article is published by the Financial Times . See tasting notes in A British assault on...
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Free for all 19 April 2018 We're republishing this 2011 tasting article free to complement today's account of a much more recent British...
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Tasting articles See also What will fill red burgundy's place? If you put Spätburgunder in our search box (choosing the 'Everything else'...
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Tasting articles We present this magnificent coda to our dry Riesling week last week. German wine, or to be precise Riesling, is...
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Free for all A version of this article is published by the Financial Times. Every few months we organise a Sunday evening wine...
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Tasting articles This article, devoted mainly to the latest vintage tasted in the cellars of the superstar of Rheinhessen, kicks off a...
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Wines of the week From €6.80, $13.99, £12.75 Find this wine The other weekend we opened a bottle of Hans Wirsching Iphöfer Julius-Echter-Berg Silvaner...
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Wines of the week From £14.60, €12.75, 19.90 Swiss francs Find this wine Following a quasi-dry January (made much easier by having discovered Seedlip)...
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Tasting articles ‘Marmor, Stein und Eisen bricht, aber unsere Liebe nicht’ (marble, stone and iron break, but not our love), was a...
Gault and Millau
Don't quote me How many wine guides does a country need? Well, if that country is Germany, apparently quite a lot. Or so...
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Free for all Klaus Peter and Julia Keller have just revealed that in 2018 they will be making their first foray into the...
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Tasting articles Daniel Twardowski’s mobile rang. It wasn’t a good time as he was busy working in his vineyard, but when you...
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Inside information The 2017 vintage in Germany broke not just one record but three. In many regions it was not only the...
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Tasting articles Despite the VDP's best efforts to continue improving the (private) classification of its members’ vineyards, they will never be able...
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Tasting articles As I wrote in German Pinotland, Germany's reds are becoming increasingly interesting, partly thanks to climate change. Pinot Noir, aka...
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