harvest reports
Latest harvest reports
Free for all
Harvest report – New Zealand 2026
A vintage that unfolded like a novel, with tension and twists and an ultimately satisfying ending, says Sophie Parker-Thomson MW. Above, the 2026 harvest of Pinot Noir at Mora, Central...
Guest contributor
• 1 min read
More harvest reports
Free for all
South African wine writer Malu Lambert reports on an unusually early harvest, with first-hand testimony from winemakers across the country...
Free for all
Ahead of the en primeur tastings, Gavin Quinney of Château Bauduc presents a detailed review of the 2023 growing season...
Free for all
Brian Croser sends a first-hand report from Tapanappa in the Piccadilly Valley on a small but promising harvest. Above, Croser...
Inside information
The year of peronospora and, again, heat. Above, the view from Castiglione towards La Morra. 2023 may go into the...
Inside information
Another nail-biter, but this time with higher volumes than 2022, and an overall positive outlook. Above, the 2023 harvest at...
Inside information
Rain, downy mildew and hail made for a complicated vintage – particularly for those aiming to follow organic principles in...
Inside information
The Pacific Northwest and California seem to have swapped weather this year. Above, Mount Hood is visible through the vines...
Inside information
California has had one of its longest, wettest and coolest growing seasons this century, with some regions still harvesting. Yet...
Inside information
Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and...
Inside information
A very generous flowering followed by disease pressure has, we hope, been saved by a fine September.
On 13 September...
Max on Oz
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Free for all
Malu Lambert reports that yields are down and nerves are frayed from this cool, damp vintage, but hopes are high...
Free for all
Vastly better than 2022 for some, and much worse for others, 2023 was a tale of two islands, and a...
Tasting articles
At the Mainzer Weinbörse, Paula confronts the mystery of the upside-down vintage.
The best mystery novels, viewed in retrospect, make...
Inside information
4 May 2023 With our heads deep in the 2022 en primeur campaign, we’re republishing free this report written towards...
Free for all
Brian Croser of Tapanappa provides the sequel to his report on the nerve-wracking 2023 harvest. Above, the vines at Tapanappa...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing