Korea
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Nick on restaurants
Sollip – a Korean one-star in London
How two chefs (eventually) pleased their parents. Never underestimate the influence of a properly made baguette. That is the only conclusion I can draw from an excellent, set-menu dinner at...
Nick Lander
Saturday 24 June 2023
• 5 min read
More Korea
Nick on restaurants
Less than 24 hours in any city, let alone one where the language is an issue, coupled with the challenge...
Nick on restaurants
A version of this article about a Manhattan Korean that recently got its wine act together is also published by...
Nick on restaurants
This article was also published in the Financial Times. The connection between a new hotel with excellent desserts and pâtisserie...
Nick on restaurants
This article was also published in the Financial Times. Planes to Madrid this weekend will be as full as those...
Free for all
I suppose if you're running one record-breaking auction, you may as well try for two. Sotheby's followed up the extraordinary...
Don't quote me
I have just posted well over 100 tasting notes on the 2006 bordeaux, but of course there is very much...
Inside information
OK, I will shut up about Korea any minute but in the light of my recent observations about Korean food...
Tasting articles
I don’t usually write up the wines I taste at formal wine tastings but since I’ve written at some length...
Travel tips
Just back from a couple of nights in Korea, where I was invited to host a wine tasting and dinner...
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