The Jancis Robinson Story | Mission Blind Tasting | wine writing competition

Live from Cape Town

• 1 min read
Image

Cape Town has been populated en masse by the world’s wine trade this week for the Cape Wine 2012 trade fair.

If the calibre of attendees is anything to go by, then South African wine is in rude health. There are buyers from around the world, several dozen MWs and contingents of the press from the UK, Scandinavia, Korea, Belgium, Japan, New Zealand and doubtless countless others I have yet to encounter.

I am visiting as part of the UK group, as guests of WOSA, the generic promotional body. We're on a programme packed with activity around the fair itself, on which I will be reporting. In her opening speech, Su Birch, WOSA’s CEO, set the scene for South African wine.

Twenty years ago, South Africas' wine exports totalled 27m litres and were sent almost exclusively to the UK. Today, they have ballooned to 377m litres and 134 countries, and are still growing at a rate of 7.8% a year. There is some concern, however, that bulk exports are taking a growing proportion of that volume, which puts jobs at bottling plants at risk – see here for a recent report on the issue.

The South African wine industry was also criticised recently for its poor working conditions. A lengthy rebuttal from WOSA followed, and a new ‘agricultural ethical trade initiative’ was recently reported by Jancis as a means of assuring the wellbeing of employees throughout the wine supply chain.

The Wine and Agricultural Industry Ethical Trade Association (WIETA) auditing process is meticulous and exhaustive. The most recurrent problems concern health and safety and staff training – for example, carrying out risk assessments, ensuring temporary workers are properly contracted and even regulating the usage of mobile toilets in vineyards.

Ultimately, the aim is to achieve one combined seal of approval for all South African wines that encapsulates all of the WIETA objectives as well as the existing ‘integrity and sustainability’ seal for which 97% of South African wineries already qualify.

If they can sustain the level of energy and enthusiasm that is pulsing through Cape Town this week, it is surely only a matter of time before they achieve their goal.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,692 wine reviews & 16,104 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,692 wine reviews & 16,104 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Mont Ventoux seen from Les Deux Cols at dawn
Free for all It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
WWC26 announcement graphic
Free for all 18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced...
Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...

More from JancisRobinson.com

Poggio di Sotto vineyard
Tasting articles If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Wine & War book cover
Book reviews A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Dalla Valle vineyard
Tasting articles A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
La Réméjeanne vineyard
Tasting articles A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.