London restaurants

Nick on restaurants It’s not just me who writes for Business Life every month (see Red, white and definitely green), Nick writes for...

Free for all Hold on for another bee buzzing around my bonnet. It has long been a source of wonder to me that...

Nick on restaurants This article was also published in the Financial Times. To demonstrate quite how complex is the infrastructure behind a modern...

Nick on restaurants My call to book a table to take two wine-loving friends to RSJ, a restaurant close to London’s National Theatre...

Nick on restaurants The opportunity to read the daily, handwritten specials on the menu outside The Ivy has long provided one reason for...

Nick on restaurants Marcus Wareing, chef and proprietor of Pétrus restaurant in St James's, has had considerable coverage on the news pages recently...

Don't quote me OK, London has many advantages over New York but I just couldn't think of anywhere in London able to offer...

Nick on restaurants As a Trustee of the André Simon Awards for the best food and drink books of the year I know...

Nick on restaurants Brunch is, not surprisingly, a meal that Parisians are only now beginning to appreciate – after all in a culture...

Nick on restaurants London, many contend, has become the restaurant capital of the world. This is not a claim, however unscientific, I have...

Nick on restaurants I first saw Will Ricker as he bounded down the stairs of E&O (Eastern and Oriental), his highly successful Notting...

Nick on restaurants Richard Harden, co-editor of Harden's restaurant guides, stopped in the course of a disappointing meal at the recently opened Cafeteria...

Nick on restaurants Where customers once paid in cheques bakers bake and chefs cook; the former safe is now a dry goods store...

Nick on restaurants Initially, little seems to have changed. The talk at the next table is of a former Cabinet minister, last week's...

Nick on restaurants There are restaurants everywhere, sadly an increasing number of them struggling to attract enough customers, yet two meals in London...

Free for all The current edition of hot ( Harpers On Trade) the determinedly trendy magazine about the British restaurant business, devotes a...