Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Louis Roederer shortlist successes

Friday 17 July 2020 • 1 min read
Louis Roederer International Wine Writers' Awards 2020 logo

We’re thrilled that so many of our contributors have made it onto the shortlist of this year’s Louis Roederer International Wine Writers' Awards that has just been announced.

Perhaps the most significant of these triumphs, and the recognition that will make the greatest difference to the individual concerned, is Samantha Cole-Johnson, who is one of just four new voices shortlisted for Mont Blanc Emerging Wine Writer of the Year 2020. Sam, who filed so many brilliant reports from her internships in Oregon and Barossa for us, is currently in the Napa Valley preparing for the 2020 crush.

Alder Yarrow is no stranger to awards for his top-quality writing and we are delighted that our monthly American commentator has been shortlisted for Mazzei International Columnist of the Year 2020.

Not just Alder but our very own Richard Hemming MW is shortlisted, along with four others as Ramos Pinto Online Communicator 2020. I’m sure we all agree he is good at communicating. He answers my emails, even from the very different time zone of Singapore, in a flash.  

And Jon Wyand, who has so frequently supplied us with his lovely images of Burgundy, is one of six people shortlisted for the Champagne Louis Roederer Artistry of Wine Award 2020.

And finally, in a particularly strong field of seven volumes, the 8th edition of The World Atlas of Wine by Hugh Johnson and me has been shortlisted as Domaine Faiveley International Wine Book of the Year 2020.

Apparently, the panel of judges, chaired as usual by Charles Metcalfe, had to work their way through 700 entries before coming up with these shortlists via Zoom earlier today.

The 2020 awards will be the last set of ‘Roederers’ and this year, thanks to the pandemic, the awards ceremony will be held virtually, on Wednesday 9 September at 6 pm BST. It will be streamed on the MMD UK YouTube channel, Instagram IGTV, Facebook and LinkedIn. Those of us who are veterans of the champagne-soused awards ceremonies of the past will miss the usual party that marks the beginning of the autumn tasting season in London. The best one of course was in 2010 when, for once, they had a Wine Website of the Year category. Unaccustomed modesty forbids … but you can read more in our site history.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,329 wine reviews & 15,804 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,329 wine reviews & 15,804 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,329 wine reviews & 15,804 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,329 wine reviews & 15,804 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.