Villa Mas is quite a different animal. Certainly an unusual one. It is a beach restaurant in touristy S'Agaró-Sant Feliu de Guíxols, like Celler de Can Roca, in the province of Gerona, and again 100 kilometres north east of Barcelona, but this time right on the coast. It's not a grand restaurant, but it's very worthy of being in my top five; it has one of the best burgundy selections… in the world? Well, certainly the best in Spain. And it's all because the chef-owner is nuts about wine...
Luis' five favourite restaurants in Spain 3
Wednesday 6 July 2011
See the introduction to this five-part series here.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,650 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,650 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,650 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,650 wine reviews & 15,872 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
More from JancisRobinson.com
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...