Now I hear that Comte Alexandre de Lur-Saluces, for long manager of Ch d'Yquem, is suing for libel to prevent distribution of the book in both Britain, where it was due to be launched with a party...
Lur-Saluces sues over Noble Rot
You may remember my less-than-enthusiastic review of William Echikson's book Noble Rot: A Bordeaux Wine Revolution. I was invited on BBC Radio 4's influential Today programme recently to discuss the book with him – difficult in what felt like less than two minutes, and strange to be doing it from a village in the Languedoc but, hey, that's the magic of France Telecom.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,915 wine reviews & 16,136 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,915 wine reviews & 16,136 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
Don't quote me
Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Don't quote me
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
More from JancisRobinson.com
Tasting articles
A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Free for all
After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Free for all
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Bite-sized
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Tasting articles
A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Wines of the week
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...