The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Mas Coutelou, 7 Rue de la Pompe and Ouest 2001

• 2 min read
Image

Update – an even better price from Roberson (£8.95 and £9.95 respectvely) and huge enthusiasm for the wines on the forum...

Find Mas Coutelou wines

I write in Four tastings at odds with each other published today about a particularly inspiring tasting at the London wine retailer Roberson last Wednesday. Not that many of the wines were under £10 a bottle but this 'natural wine' is absolutely stunning value and, I thought, an appropriate choice since Britain's first Natural Wine Fair starts this Sunday at Borough Market, London. It's also delicious proof that great Languedoc wines are not necessarily limited to those Languedoc Grands Crus.

Mas Coutelou, 7 Rue de la Pompe 2010 Vin de Table
is a Languedoc Syrah that just soars out of the glass with its freshness and purity. It's bone dry and tastes super-healthy, finishing bone dry after a great mouthful of fruit – quite a contrast to more souped-up, industrial products. It is just 12.5% alcohol and has had no added sulphur but tasted quite stable to me in the admittedly cool cellars below Roberson's store on Kensington High Street. It costs just £8.95 either there or on the Roberson website.

I also liked the dramatic label shown here and could even live with the red wax seal (which I find succumb to foil cutters just like a thinner foil or capsule would). I would drink it as a beloved house wine, with or even without food, this year and next. What a shame I have already stashed away Gérard Charvet's 2009 Moulin-à-Vent as our house wine for the summer... Maybe the Beaujolais will see us through into 2012?

Jean-François Coutelou is based in Puimisson between Béziers and Pézenas and has 14 hectares of Ecocert-certified (since way back in 1987!) organic, now biodynamic, vineyards on which average yields are apparently 20-35 hl/ha. He varies the wines he makes each year according to the character of the vintage. His father was more famous for old, sweet Grenache. Roberson's energetic buyer, wine enthusiast and first-year Master of Wine student Mark Andrew first came across his wines in a natural wine bar in Grenoble, the way you do. As he explained to me, 'I was really impressed by the wine but had never heard of Coutelou. First of all I checked to see whether Caves de Pyrène [the UK's biggest importer of natural wine] imported it and when I saw they didn't I went to visit them.' Roberson are now offering four wines from Coutelou, including two quite incredibly good value 2001s at £14.95, still on the market for some reason.

My favourite of the two was the bordeaux blend Mas Coutelou, Ouest 2001 Vin de Pays des Coteaux de Murviel which has amazing intensity and subtlety, and only 12.5% alcohol, but the richer, prunier Mediterranean blend Mas Coutelou, Sud 2001 Vin de Pays des Coteaux de Murviel (clever names) is also stunning value at £14.95. Truly, a good address!

See its exact location here – and no, it's not at 7 rue de la Pompe.

* Purple pager Dave Stenton has spotted, as reported here on Members' forum, that the 2001s are currently selling for just £9.95 on the Robersons website rather than the £14.95 cited on their tasting sheet. What a totally ridiculous price.

Find Mas Coutelou wines

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,238 wine reviews & 16,155 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,238 wine reviews & 16,155 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99. Above, the Kellerberg vineyard, one of...

More from JancisRobinson.com

Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.