This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Julia Harding MW
Written by
  • Julia Harding MW
1 Jun 2016

With rising prices in Burgundy, for land and for the wines, Beaujolais is becoming an ever-stronger magnet not just for Burgundians but for others from further afield, producers and consumers alike, as Jancis outlined in 2009 - the year of Beaujolais and