The over-arching region and AVA of Napa Valley includes 16 sub-appellations ranging in their combination of growing conditions – elevation...
Napa Valley sub-appellations – heartening?
Elaine’s review last week of Cabernets with the general Napa Valley appellation stirred up some strong reactions, including on our members’ forum. She addresses some of the issues raised by the first of her two articles on Napa Cabernets in this introduction to the second one, a report on a total of 90 Cabernets with one of the many Napa Valley sub-appellations described below. See also this report on Napa Merlots. Elaine's picture was taken on Howell Mountain.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,928 wine reviews & 16,142 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,928 wine reviews & 16,142 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Tasting articles
A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Tasting articles
A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Tasting articles
Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
More from JancisRobinson.com
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Free for all
After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Free for all
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Bite-sized
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Wines of the week
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...