Below is a short summary of the different subzones of Rías Baixas, with the number of wines tasted and the average rating of them. Some of the wines do not fall strictly within the appellation Rías Biaxas, but I have still included them on the map below. The overall average of the tasting is 16.5, an impressively high number presumably boosted by the fact...
The new Albariños tasted
Ferran tasted the best of the second-wave Albariños blind. Results below. See also the story of both first and second waves in this distinctive region in the far north-west of Spain in Rías Baixas reinvented.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,331 wine reviews & 16,160 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,331 wine reviews & 16,160 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Tasting articles
A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
More from JancisRobinson.com
Free for all
The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...