Galicia
Latest Galicia
Inside information
In Rías Baixas, the return of a forbidden red
Long a local favourite, Folla Redonda may finally receive official recognition, reports Galicia wine expert Noah Chichester. Each year on the first Saturday of June, Anxo Varela steps on to...
Guest contributor
Tuesday 9 September 2025
• 1 min read
Wine news in 5
Mercosur–EU trade talks, wildfire updates, Austria and Cava hit organic goals
Samantha Cole-Johnson
Saturday 6 September 2025
• 1 min read
More Galicia
Tasting articles
A local grape made good – very good – in inland Galicia. Some of Ferran's favourite wines from an extensive...
Free for all
Galicia is very special, and rather unSpanish. See also Galicia came to London. A version of this article is published...
Tasting articles
Spain's treasure trove of refreshing wines, mainly white. Above, a typical Rías Baixas vineyard overlooking a ría, with overhead vines...
Inside information
Will subzoning this fragile Spanish region help preserve its sheer slopes and the wines produced from them? Above, the Cabe...
Tasting articles
From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...
Inside information
Guest contributor Noah Chichester reports on the rush to snap up land in the north-west corner of Spain, where the...
Tasting articles
Jancis and Florencia (seen bottom left above) try to get to grips with nearly 500 new-wave Spanish wines. Jancis's laptop...
Tasting articles
A continuation of Salnés – the heart of Rías Baixas, with wines from the producers shown above. Left to right...
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The founder of Pago de los Capellanes left an indelible mark on Ribera del Duero, and on all the people...
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This entry in our WWC22 competition takes us to Ribeira Sacra in north-west Spain. For more great wine writing, see...
Wines of the week
North-west Spain (over)delivers a bargain beauty.
From €9.25, 15.15 Swiss francs, $16.98, £13.95
Find this wine
Speaking recently to master...
Tasting articles
Some fascinating new releases tasted by Ferran at home in Barcelona.
For me, the perfect tasting article is inspired in...
Free for all
Salvator Vandewalle takes us to Rías Baixas with his story of old vines: ' I have been working as a...
Wines of the week
A tip-top, food-friendly Atlantic white from a blue house, which, we found out on the afternoon of publishing this, has...
Tasting articles
Ferran tasted the best of the second-wave Albariños blind. Results below. See also the story of both first and second...
Inside information
The first, and exciting second, wave of Albariño explained. See Ferran's comprehensive accompanying tasting article also published today.
The first...
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