This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Julia Harding MW
Written by
  • Julia Harding MW
31 Aug 2015

Who could blame New Zealand Winegrowers for celebrating Sauvignon Blanc day (24 April, if you missed it), as they did with a tasting on the panoramic 17th floor of New Zealand House in London? The extraordinary success of New Zealand Sauvignon Blanc has been well documented, and I don't intend to rehearse the story here. But it is such a…