On February 28 the revitalised London-based auction house Bonhams will be selling some particularly mature wines unearthed in a Belgian private collector's cellar. For once unearthed is literally true. According to Bonhams' Brussels representative 'the cellar was like Pompei, with dust everywhere. We couldn't read any of the labels'. However to judge from the small range of wines noted below, the storage conditions seem to have been admirable. The cellar has not been touched since the death of the vendor's father in 1970, largely because the vendor, not a wine person, apparently doubted that the wines were young enough to...
Old Belgians at Bonhams
Friday 2 February 2007
On February 28 the revitalised London-based auction house Bonhams will be selling some particularly mature wines unearthed in a Belgian private collector's cellar. For once unearthed is literally true. According to Bonhams' Brussels representative 'the cellar was like Pompei, with dust everywhere. We couldn't read any of the labels'. However to judge from the small range of wines noted below, the storage conditions seem to have been admirable. The cellar has not been touched since the death of the vendor's father in 1970, largely because the vendor, not a wine person, apparently doubted that the wines were young enough to...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,046 wine reviews & 15,890 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,046 wine reviews & 15,890 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,046 wine reviews & 15,890 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,046 wine reviews & 15,890 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Tasting articles
The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Tasting articles
The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Tasting articles
The 10th of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
More from JancisRobinson.com
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Free for all
Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Wine news in 5
Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Wines of the week
If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...