Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Our classic wine reviews – an update

Friday 20 January 2012 • 1 min read
Image

Those of you eagerly following the Burgundy 2010 primeurs campaign may have noticed all the hard work that Tamlyn Currin and Richard Hemming have been engaged in. The current total tally of tasting notes on this very exciting vintage (for both colours of wine) in our tasting notes database currently stands at more than 1,950. (This seems so high that I suspect there may be some duplications in there.) Tam reckons she will have finished the initial upload of reviews by Monday and will then start the task of ordering them alphabetically by producer – rather than all mixed up and ordered by score as they are at the moment.

To judge from the Burgundy 2010 thread on our forum, there has been strong demand for these wines – in stark contrast to the decidedly depressed Bordeaux market. Because I know how sluggish demand for fine young Bordeaux in Europe and the United States is currently, I have started a Who is interested in 2011 bordeaux en primeur? thread on the forum trying to assess interest in having tasting notes on embryonic Bordeaux 2011 on this site. I need to start planning now if I am to make the usual trek to Bordeaux at the beginning of April, so do please contribute your views.

I have just returned from a tannin fest in the East Anglian seaside town of Southwold during which, with some of Britain's more notable wine writers and merchants, I immersed myself in a thorough review of top red Bordeaux 2008 tasted blind. There are some very good, though not excellent, wines at the top and a lot of rather fruitless numbers at the bottom. I will be reporting in more detail of course.

Normal service will be resumed once we have all of the Burgundy 2010 tasting articles to our, and your, satisfaction, but we hope that it has been useful to have access to reviews before their final edit and ordering. Please bear with us over, and ideally draw our attention to, any oddities, omissions and duplications.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,310 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,310 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,310 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,310 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.