Volcanic Wine Awards | The Jancis Robinson Story

Our classic wine reviews – an update

Friday 20 January 2012 • 1 min read
Image

Those of you eagerly following the Burgundy 2010 primeurs campaign may have noticed all the hard work that Tamlyn Currin and Richard Hemming have been engaged in. The current total tally of tasting notes on this very exciting vintage (for both colours of wine) in our tasting notes database currently stands at more than 1,950. (This seems so high that I suspect there may be some duplications in there.) Tam reckons she will have finished the initial upload of reviews by Monday and will then start the task of ordering them alphabetically by producer – rather than all mixed up and ordered by score as they are at the moment.

To judge from the Burgundy 2010 thread on our forum, there has been strong demand for these wines – in stark contrast to the decidedly depressed Bordeaux market. Because I know how sluggish demand for fine young Bordeaux in Europe and the United States is currently, I have started a Who is interested in 2011 bordeaux en primeur? thread on the forum trying to assess interest in having tasting notes on embryonic Bordeaux 2011 on this site. I need to start planning now if I am to make the usual trek to Bordeaux at the beginning of April, so do please contribute your views.

I have just returned from a tannin fest in the East Anglian seaside town of Southwold during which, with some of Britain's more notable wine writers and merchants, I immersed myself in a thorough review of top red Bordeaux 2008 tasted blind. There are some very good, though not excellent, wines at the top and a lot of rather fruitless numbers at the bottom. I will be reporting in more detail of course.

Normal service will be resumed once we have all of the Burgundy 2010 tasting articles to our, and your, satisfaction, but we hope that it has been useful to have access to reviews before their final edit and ordering. Please bear with us over, and ideally draw our attention to, any oddities, omissions and duplications.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,380 wine reviews & 15,868 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.