The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Our WSET Outstanding Alumni Award goes to ...

• 2 min read
wset-alumni-award-winner-alexandra-schrecengost

Tam reports on the annual WSET Awards & Graduation ceremony at London's Guildhall, where she was on hand to present the Outstanding Alumni Award.

Last night, the sixth WSET Outstanding Alumni Award, instituted and sponsored by JancisRobinson.com, went to Alexandra Schrecengost, who had flown across the Atlantic from New Jersey for the annual WSET Awards & Graduation ceremony in London. Jancis was unable to present the award in person because she's travelling, but I was honoured to stand in for her and represent JR.com.

The WSET Awards & Graduation ceremony being held in the Guildhall London
The awards ceremony was as grand as its surroundings in London's Guildhall.

The award was organised in partnership with Jancis in 2016 as a way of recognising WSET alumni who had gone on to achieve great things in wine. The first one went to the inimitable Isabelle Legeron MW, and in early 2020 Jancis had the unexpected pleasure of handing the award to one of her own team, Ferran Centelles. Other winners include: Ferdinand Mayr, educator and winemaker (2021); Caro Maurer MW, writer, educator and consultant (2018); and Sarah Jane Evans MW, wine writer and journalist (2017).

The panel selecting the winner for the 2022 award was specifically tasked with recognising 'an alumnus who has made an exceptional contribution to creating positive change within the global drinks industry'. Alexandra was chosen because of her work to foster human connections and diversity through culture in the hospitality industry through an organisation called Culture With Us.

Her biography reads: '2021 Wine Enthusiast 40 under 40 Tastemaker, and 2022 Tory Burch Fellow, Alexandra Schrecengost founded Virtual With Us in 2020 following Culture With Us in 2021 – and serves as the CEO. The organisations' missions are to support global corporations with distributed workforces through cultural programming, DEI initiatives and food and beverage entertainment to better improve human connections. With more than 20+ years of experience in wine, spirits, hospitality, lifestyle, and luxury public relations, Alex's focus has been on community-building that ties into events marketing. She holds the WSET level 4 Diploma distinction in wine, hosts a number of wine and spirits events including the Brown-Forman Women in Spirits to bring to light female leadership in the beverage industry and has been featured in Wine Spectator, The Today Show online, Vogue, Ebony and more spreading the message of diversity. She is a member of Les Dames NY, and sits on the beverage committee for The James Beard Foundation; as well as the Board for Self Help Africa. Alex lives in New Jersey with her husband and their identical twin eight-year-old boys, is a huge fan of tequila and Tempranillo – and enjoys traveling, reading and dancing in her free time.’

How she finds time for tequila, I have no idea! 

Many congratulations to Alexandra.

Other award recipients this evening include Felicity Cox (Vintners Cup); Peter Bland (Vintners Scholarship); Marc Bloom (Napa Valley Vintners Asia Pacific Scholarship); Cory Marx (Decanter Americas Scholarship); Kristel Balcaen (IWC Trophy) as well as Alexander Johnson and our own Oliver Coleman (Derouet Jameson Award).

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,934 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,934 wine reviews & 16,149 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.