Volcanic Wine Awards | The Jancis Robinson Story

Our WSET Outstanding Alumni Award goes to ...

Thursday 20 April 2023 • 2 min read
wset-alumni-award-winner-alexandra-schrecengost

Tam reports on the annual WSET Awards & Graduation ceremony at London's Guildhall, where she was on hand to present the Outstanding Alumni Award.

Last night, the sixth WSET Outstanding Alumni Award, instituted and sponsored by JancisRobinson.com, went to Alexandra Schrecengost, who had flown across the Atlantic from New Jersey for the annual WSET Awards & Graduation ceremony in London. Jancis was unable to present the award in person because she's travelling, but I was honoured to stand in for her and represent JR.com.

The WSET Awards & Graduation ceremony being held in the Guildhall London
The awards ceremony was as grand as its surroundings in London's Guildhall.

The award was organised in partnership with Jancis in 2016 as a way of recognising WSET alumni who had gone on to achieve great things in wine. The first one went to the inimitable Isabelle Legeron MW, and in early 2020 Jancis had the unexpected pleasure of handing the award to one of her own team, Ferran Centelles. Other winners include: Ferdinand Mayr, educator and winemaker (2021); Caro Maurer MW, writer, educator and consultant (2018); and Sarah Jane Evans MW, wine writer and journalist (2017).

The panel selecting the winner for the 2022 award was specifically tasked with recognising 'an alumnus who has made an exceptional contribution to creating positive change within the global drinks industry'. Alexandra was chosen because of her work to foster human connections and diversity through culture in the hospitality industry through an organisation called Culture With Us.

Her biography reads: '2021 Wine Enthusiast 40 under 40 Tastemaker, and 2022 Tory Burch Fellow, Alexandra Schrecengost founded Virtual With Us in 2020 following Culture With Us in 2021 – and serves as the CEO. The organisations' missions are to support global corporations with distributed workforces through cultural programming, DEI initiatives and food and beverage entertainment to better improve human connections. With more than 20+ years of experience in wine, spirits, hospitality, lifestyle, and luxury public relations, Alex's focus has been on community-building that ties into events marketing. She holds the WSET level 4 Diploma distinction in wine, hosts a number of wine and spirits events including the Brown-Forman Women in Spirits to bring to light female leadership in the beverage industry and has been featured in Wine Spectator, The Today Show online, Vogue, Ebony and more spreading the message of diversity. She is a member of Les Dames NY, and sits on the beverage committee for The James Beard Foundation; as well as the Board for Self Help Africa. Alex lives in New Jersey with her husband and their identical twin eight-year-old boys, is a huge fan of tequila and Tempranillo – and enjoys traveling, reading and dancing in her free time.’

How she finds time for tequila, I have no idea! 

Many congratulations to Alexandra.

Other award recipients this evening include Felicity Cox (Vintners Cup); Peter Bland (Vintners Scholarship); Marc Bloom (Napa Valley Vintners Asia Pacific Scholarship); Cory Marx (Decanter Americas Scholarship); Kristel Balcaen (IWC Trophy) as well as Alexander Johnson and our own Oliver Coleman (Derouet Jameson Award).

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,859 wine reviews & 15,877 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Come back tomorrow for the second...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.