Piemonte 2011 – too early to say?
Tuesday 9 August 2011
See also last week's report on the 2011 vintage in other European wine regions.
It is a sweltering early August day and I am in the car in Barolo heading towards Castiglione Falletto to visit the Cavallotto-Bricco Boschis estate. In the back of the car sits Fritz, our German pointer, and he is whining while watching the lush green landscape passing by, eager to get out and explore.
While showing me the estate's vineyards, Guiseppe Cavallotto tells me that the abundance of herbs and fresh, green grass between the rows of the amphitheatre-like Bricco Boschis vineyard is an anomaly. By...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,183 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,183 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,183 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,183 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
More from JancisRobinson.com
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Free for all
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
Free for all
Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and...
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
Wines of the week
Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Mission Blind Tasting
Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...