Volcanic Wine Awards | The Jancis Robinson Story

Port 2007 – a vintage year?

Monday 5 November 2007 • 1 min read
The Fladgate Partnership, owners of Taylor’s, Fonseca, Croft and Delaforce ports, report on what they consider to be an excellent vintage in the Douro.

Despite heavy summer rainfall, perfect weather conditions during picking late September, which were critical to this year’s harvest, produced healthy, evenly ripe grapes fuelling speculation that 2007 will produce outstanding Ports at all our properties.
 
“We are very excited by the quality which is emerging,” stated Adrian Bridge, Managing Director of The Fladgate Partnership.  “Although it’s far too early to make any decisions, the 2007 is undoubtedly the first year since 2003 which stands a good chance of being declared ... If the wines deliver on their early promise, collectors will be well advised to set aside funds for 2007 Ports, which will be released for sale in 2009."
 
The growing season was preceded by a wet winter, which helped replenish the Douro Valley’s depleted water reserves after four hot, dry years. The weather throughout the summer was not excessively hot but provided plenty of sunshine for complete and balanced ripening of the grapes aided by healthy leaf canopies. It was significant that Touriga Francesa, which represents the largest proportion of plantings in the Fladgate Partnership vineyards, performed particularly well in 2007. This grape variety is an important ingredient in Vintage Port providing structure, intensity and complex scented aromas.  
 
Head Winemaker David Guimaraens was bursting with quiet optimism as grapes arrived in perfect health at each of the company’s quintas.  “Ripening has been very even and balanced at all our properties and this is already shining through in the wines.  There is excellent acidity and structure with attractive, fresh fruitiness.”
 
Reports of outbreaks of oidium (powdery mildew) early summer provided the only somber note in the Douro causing extensive damage to vineyards which failed to take precautions.  Preventative action at the Fladgate Partnership’s own vineyards and those belonging to their growers with whom they have long-term relationships, ensured that their vineyards were not affected.
 
The best of the wines will be set aside in vat early next year and re-evaluated in the spring of 2009 having stood the traditional test of “two winters in wood”.  St George’s Day 2009, the traditional date for announcing Declarations by The Fladgate Partnership, will be a moment when the success of the 2007 vintage will be revealed.

 
 
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,020 wine reviews & 15,884 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,020 wine reviews & 15,884 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,020 wine reviews & 15,884 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,020 wine reviews & 15,884 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Iceland snowy scene
Inside information For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Shaggy (Sylvain Pataille) and his dog Scoubidou
Tasting articles The tenth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Olivier Merlin
Tasting articles The ninth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Sébastien Caillat
Tasting articles The eighth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Audrey Braccini
Tasting articles The seventh of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Lucie Germain
Tasting articles The sixth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Edouard Delaunay
Tasting articles The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Colin-Morey family
Tasting articles The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.