Wines of the week Esporão Reserva White 2004 Alentejo Find this wine I went to a tasting of hundreds of exported... 4 Apr 2006 Jancis Robinson
Free for all The Symingtons – still British after all that port Family strife is everywhere. Once confined to, but the raison d’etre of... 8 Oct 2005 Jancis Robinson
Tasting articles Some great wines from Portugal Just like Spain, Portugal is in the grip of a table wine... 27 Jun 2005 Jancis Robinson
Tasting articles Luis Pato's reds – a match for fine bordeaux Long-term purple pagers will already have read my enthusiastic tasting notes on... 27 Aug 2004 Jancis Robinson
Don't quote me Douro table wine 2003 – a steal? The port business, or as those who run it still quaintly call... 2 Feb 2004 Jancis Robinson
Inside information Some brand new Argentine and Portuguese wines At what is arguably São Paulo's answer to Clarke's restaurant in London... 1 Dec 2003 Jancis Robinson
Free for all Best of Portugal v rest of the world I have just received the following report of a comparative tasting in... 24 Nov 2003 Jancis Robinson
Inside information The delights of Rabigato More Portuguese table wine, I'm afraid, but white this time – and... 26 Aug 2003 Jancis Robinson
Wines of the week Quinta de Saes 2001 Dão On purple pages recently we have looked in some detail at the... 5 Aug 2003 Jancis Robinson
Inside information Northern Portugal's other red table wines See also my tasting notes on wines from this area. Here on... 3 Aug 2003 Jancis Robinson
Tasting articles Some top Dãos plus Luis Pato's latest releases This should be read in conjunction with my overview in inside information... 3 Aug 2003 Jancis Robinson
Free for all Portugal's 2002 vintage Richard Mayson, wine writer and Portuguese specialist, sends this report: I have... 13 Oct 2002 Jancis Robinson
Free for all Luis Pato – Another Defector From The Appellation System Along with its neighbour Dão, Bairrada is one of Portugal's most classic... 15 Jan 2002 Jancis Robinson
Free for all Portuguese table wines – worth looking in to My palate spends a lot of time immersed in the various offerings... 31 Dec 2001 Jancis Robinson
Nick on restaurants Nicholas Lander eats out between Oporto and Lisbon Despite the obvious modernisation and Europeanisation of the past 30 years, the... 11 Jun 2001 Nick Lander