Find the 2016 – from €28.50 in Italy and Spain
Find the 2015 – from 39 Swiss francs, €38, $50.99
Sweetness is a taste most people crave but one largely frowned upon in wine. Sweetness is complicated and can be deceitful. Many...
In praise of sweetness, and Orvieto
There's nothing whatever wrong with a tiny bit of well-balanced residual sugar, especially when it's historic. We were going to publish this account of Barberani, Luigi e Giovanna 2016 Orvieto Classico Superiore as a wine of the week but alas it does not seem to be sufficiently widely available. No point in wasting Walter's heartfelt plea though....
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,941 wine reviews & 16,149 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,941 wine reviews & 16,149 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Inside information
Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
More from JancisRobinson.com
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Tasting articles
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Tasting articles
A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals. Although Château Léoville...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...