Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Provence pinks, and a white scoop

Wednesday 3 November 2010
Image

To accompany my recent Provençal vision of the future article, here follows a collection of tasting notes on that region's major output, rosé.

The most notable wine, however, is also the odd one out: a first ever (I think) taste of Ch d'Esclan's inaugural white wine from Sasha Lichine and consultant Patrick Léon (ex Mouton), an oak-aged Rolle, the local synonym for Vermentino. It shares all the craft and quality of their famed rosés, on which Jancis reported in Pink wine can be fine wine.

The notes are presented in alphabetical order by producer (sur)name.

WHITE

White
To be released 2011. Pineapples, vanilla, loads of opulence and tropical fruit. Fabulous: such vivacity and poise, great texture, good dose of oak lending complexity. Lengthy, balanced, reminiscent of the leaner styles of white Bordeaux, perhaps. (RH)
Drink: 2011 – 2012

ROSÉ

Rosé
Peach colour, charming smoke aromas with a red fruit and a light, slightly bitter and salty finish. A few flashes of green leaf, nice texture, good length. (RH)
Alcohol: 12.5%
Drink: 2010
Price: £12 Wine Society, Marc Fine Wines
Rosé
Quite straightforward, ripe strawberry fruit, stones and minerals, dry and floury. (RH)
Alcohol: 13%
Drink: 2010
Price: £8.99 Laithwaites
Rosé
Light, simple red fruits, strawberry and cherry. Primary, straightforward, and a bit sharp and warm on the finish. (RH)
Alcohol: 13.5%
Drink: 2010
Rosé
Oranges, some citrus, pale and gentle but with a good, delicate persistence. (RH)
Alcohol: 12%
Drink: 2010
Price: £13.99 Oddbins
Rosé
Iodine, medicinal, unusual metallic character. Esoteric, in a slightly arbitrary, almost irritating sort of way. Not my style. (RH)
Alcohol: 13%
Drink: 2010
Price: £10.50 Wine Society, Tanners
Rosé
Red cherries, light body, refreshing and balanced. Very subtle, clean and rounded. (RH)
Alcohol: 12.5%
Drink: 2010
Price: £13 Enotria
Rosé
Gentle flavours but impressive persistence, delicate but confident. (RH)
Alcohol: 13.5%
Drink: 2010
Rosé
Organic. 50% Grenache, 35% Cinsault, 15% Syrah. Raspberry juice, a bit of rose petal, a rosehip bitterness to finish. A mite crude. (RH)
Alcohol: 13.5%
Drink: 2010 – 2011
Rosé
Citrus, floral, smooth and creamy with appealing texture and a fresh finish. (RH)
Alcohol: 13%
Drink: 2010 – 2011
Price: £10.25 Vintage Roots
Rosé
Pure cherry, some bitter nut character, delicate but round, great mouthfeel. (RH)
Alcohol: 12.5%
Drink: 2010 – 2011
Rosé
Focused red fruit and elegant stone aromas. Dry, textured and good persistence of flavour throughout, with generous ripeness whilst retaining lightness of touch. (RH)
Alcohol: 13.5%
Drink: 2010 – 2011
Price: £10.95 Raffles Fine Wines
Rosé
Fine strawberry flavour, full concentration, viscous and almost a little too thick on the back palate. Nonetheless, pretty and well balanced. (RH)
Alcohol: 13.5%
Drink: 2010
Price: £12.50 Harrods, Whole Foods
Rosé
Candied fruits, strawberry, simple, dry but ripe. Fresh, easygoing, affable and quaffable. (RH)
Alcohol: 12.5%
Drink: 2010 – 2011
Rosé
6,000 bottles. Genuine complexity: raspberry, cherry plus a nettle and herby character. No obvious oak influence, stones, fine balance and very gentle persistence. (RH)
Alcohol: 12.5%
Drink: 2010 – 2012
Rosé
Fresh, light raspberries on the nose with rather more force and impact on the palate. Creamy texture, round and plump without heaviness. Dry, mineral character on the length. (RH)
Alcohol: 12.5%
Drink: 2011
Rosé
Apples, strawberry candy, a bit of oxidative character creeping in, but fresh for the most part. (RH)
Alcohol: 12.5%
Drink: 2010
Rosé
Gentle, red fruits, subtle. Some bitter citrus character gives length on the finish. (RH)
Alcohol: 13%
Drink: 2010 – 2011
Rosé
Cabernet and Syrah. Ripe strawberries, tickly acidity, creamy mouthfeel and crisp, brief finish. (RH)
Alcohol: 13%
Drink: 2010 – 2011
Rosé
Grenache, Cinsault, Cabernet Sauvignon and Syrah. Apricot and peach, creamy smooth character on the mid-palate, very succulent and juicy. Fine grainy texture. (RH) 
Alcohol: 12.5%
Drink: 2010 – 2011
Rosé
Saignée method. Some bronzing to the colour. Plenty of wood on the nose, creamy and vanilla-scented, long oak aftertaste and rich red fruits. Big, hearty, powerful, foursquare. (RH)
Alcohol: 13.5%
Drink: 2010 – 2011
Rosé
Ripe, cherry candy, lots of concentration and a syrupy tone. Bright, fresh acid on the finish cleanses the palate. (RH)
Alcohol: 13%
Drink: 2010
Rosé
Elegant rose floral character, pretty rich and lengthy, with a slight austerity from prominent acid structure. (RH)
Alcohol: 12%
Drink: 2010
Rosé
Subtle, nuanced red fruits with a fresh floral tone. Ripe, boiled sweets, full and concentrated. A big style saved from clumsiness by balanced acid. (RH)
Alcohol: 13%
Drink: 2010
Price: £12.99 Taurus Wines, Caviste, Harrods, l'Art du Vin
Rosé
Subtle, closed, elegant mineral scent with a creamy character on the mid palate. Rather slight in the final analysis. (RH)
Alcohol: 12.5%
Drink: 2010
Rosé
Oranges, citrus, stones, slightly leafy bitterness. Dry, basic, pleasant and easy-drinking. (RH)
Alcohol: 12.5%
Drink: 2010
Rosé
Dry, light, delicate, a little non-committal, flavour-wise. Terribly faint. (RH)
Alcohol: 13%
Drink: 2010
Price: £13
Rosé
Vanilla, cream, light red fruits, a bit of creamy citrus. Definite oak character on the nose, though very subtle on the palate, adding a welcome extra dimension, fleshing out the palate and providing complexity without dominating. (RH)
Alcohol: 13%
Drink: 2010 – 2011
Price: £20 Champagne et Chateaux
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,515 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...

More from JancisRobinson.com

Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.