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San Sebastián

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Ibai King crab rice
Nick on restaurants Ibai rides again, in London

A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy. It wasn’t so much the fact that we were going out for dinner as the evening...

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Don't quote me Turkish-born Isa Bal MS was for long the sommelier at The Fat Duck but has recently given that up in...
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Nick on restaurants Chefs and their waiting staff earn their night off each week, which is why many of the best restaurants are...
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Nick on restaurants At the end of my fourth excellent meal in San Sebastián, north-west Spain, I was reminded of what someone, whose...
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Nick on restaurants This is a longer version of an article also published in the Financial Times.I accepted the invitation to speak at...
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Nick on restaurants This article was also published in the Financial Times. The culinary revolution that swept through the kitchens of San Sebastian...
Nick on restaurants I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of...
Nick on restaurants As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea...
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