San Sebastián
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Nick on restaurants
Ibai rides again, in London
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy. It wasn’t so much the fact that we were going out for dinner as the evening...
Nick Lander
• 5 min read
More San Sebastián
Don't quote me
Turkish-born Isa Bal MS was for long the sommelier at The Fat Duck but has recently given that up in...
Nick on restaurants
Chefs and their waiting staff earn their night off each week, which is why many of the best restaurants are...
Nick on restaurants
At the end of my fourth excellent meal in San Sebastián, north-west Spain, I was reminded of what someone, whose...
Nick on restaurants
This is a longer version of an article also published in the Financial Times.I accepted the invitation to speak at...
Nick on restaurants
This article was also published in the Financial Times. The culinary revolution that swept through the kitchens of San Sebastian...
Nick on restaurants
I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of...
Nick on restaurants
As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea...
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