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Scotland

Displaying 1 - 10 of 10
  • Chef Henry Harris
    Nick on restaurants

    Chefs – pandemic needs must

    Nick highlights the subtle changes you may not even notice at your...
    26 Sep 2020
    Nick Lander
  • Ferran Centelles at Granja Elena, Barcelona
    Nick on restaurants

    How I choose restaurants to review

    For the first time, Nick answers the question most frequently put to...
    2 May 2020
    Nick Lander
  • Mazid Diallo, kitchen porter at The Quality Chop House
    Nick on restaurants

    In praise of KPs

    Nick muses on a life without restaurant-going in an article that is...
    18 Apr 2020
    Nick Lander
  • John Dory on squid ink risotto at Crabshakk, Glasgow
    Nick on restaurants

    Fishy business in Glasgow

    This review appears as a matter of record only. The restaurants described...
    4 Apr 2020
    Nick Lander
  • The kitchen at The Little Chartroom, Edinburgh
    Nick on restaurants

    Two new Edinburgh restaurants

    A version of this article is published by the Financial Times. Sound...
    13 Jul 2019
    Nick Lander
  • Image
    Nick on restaurants

    The Scottish marvel that is Inver

    A great place to eat, right on Loch Fyne in western Scotland...
    20 Oct 2018
    Nick Lander
  • Image
    Nick on restaurants

    Edinburgh's mad king

    A version of this article is published by the Financial Times. See...
    24 Jun 2017
    Nick Lander
  • plated food at Ox and Finch Glasgow
    Nick on restaurants

    Glasgow's Ox and Finch

    A version of this article is published by The Financial Times. Our...
    3 Sep 2016
    Nick Lander
  • Image
    Drinks not wine

    Single malts diversify

    American food, wine, spirits and travel writer Brian Freedman reports on what's...
    2 Aug 2016
    Guest contributor
  • Image
    Free for all

    Edinburgh for the greedy

    About 17 years ago I drove north from London in a clapped-out...
    19 Aug 2015
    Tamlyn Currin
Displaying 1 - 10 of 10

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