Scotland
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Drinks not wine
The clear broth theory
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...
Dave Broom
• 5 min read
More Scotland
Drinks not wine
Many a whisky drinker loves peaty flavours, but peat is implicated in global warming. How can the industry hang on...
Nick on restaurants
... and why you should have no qualms about ordering fish on a Monday.
This week has been mainly about...
Nick on restaurants
What six respected chefs learned from their mothers, each pictured below. Above, a young Isaac McHale of The Clove Club...
Free for all
The lad who went from working in an Oddbins wine shop in Edinburgh to become one of northern California's most...
Nick on restaurants
Nick takes a quick trip to Glasgow. Every restaurant bill tells a different story. Of the place, of the occasion...
Nick on restaurants
Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
Nick on restaurants
Nick highlights the subtle changes you may not even notice at your local restaurant. A version of this article is...
Nick on restaurants
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
Nick on restaurants
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
Nick on restaurants
This review appears as a matter of record only. The restaurants described are, sadly, closed until further notice.
On our...
Nick on restaurants
A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
Nick on restaurants
A great place to eat, right on Loch Fyne in western Scotland. A version of this article is published by...
Nick on restaurants
A version of this article is published by the Financial Times . See also Tam's Edinburgh for the greedy written...
Nick on restaurants
A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
Drinks not wine
American food, wine, spirits and travel writer Brian Freedman reports on what's been happening in the world of Scotch whisky...
Free for all
About 17 years ago I drove north from London in a clapped-out Nissan Micra on my way to a new...
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