After my exhilarating adventures in Messina and Mamertino, followed by an impressive vertical of Rosso del Conte at Regaleali and a stop in the Palermo hinterland to taste the new vintages of Centopassi, it was time for my last leg, the Assovini Sicilia en Primeur.
Assovini is an association of some of the island's most important producers, not just in terms of sheer size but also in terms of quality, and includes quite a few newcomers. Now in its tenth year, this annual event showcases its...
