Spain
Latest Spain
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
Tasting articles
Vega Sicilia – new releases 2026
Ferran Centelles
Monday 24 November 2025
• 3 min read
Nick on restaurants
How restaurants have changed since 2000 – part 2
Nick Lander
Sunday 23 November 2025
• 1 min read
More Spain
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The latest entry to our sustainability heroes writing competition comes from a Russian sommelier in Bordeaux, who takes us south...
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Anna Harris-Noble writes, ' Now based back in London, after returning from eight years working in the wine sector in...
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Jaume Pàmies i Blanes is based in Barcelona and Girona. In his introduction to his writing-competition entry, he says, '...
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For this (unedited) entry to our sustainability writing competition , Ruma Singh takes us from Bangalore, where she lives, to...
Wines of the week
The power of women, in a bottle of dry Catalan Malvasia.
From €11.10, $27, £23.49
Find this wine
Espígol is...
Tasting articles
A Spanish winemaking dynasty is celebrated by two members of our team.
Ferran writes I recently heard from our Tim...
Tasting articles
Ferran profiles one producer who is breaking the mould in La Mancha.
On Jancis's reliable recommendation, during my visit to...
Inside information
Ferran ventures to the land of his mother, land of windmills, in order to discover how dated the stereotype of...
Tasting articles
Ferran tasted his way through some of Spain's most unusual wines.
This tasting article is to be read in conjunction...
Tasting articles
Ferran reports on three exciting sets of wines from very different Spanish territories. The Canary Islands landscape above was captured...
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Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
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A shorter version of this article is published by the Financial Times. See also my recommended lockdown reds, and our...
Nick on restaurants
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
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Carlos Falcó, a major figure in Spanish wine, passed away last Friday, a victim of the coronavirus at the age...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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12 March 2020 This ancient article has been revived to accompany today's super-enthusiastic tasting article Viñateros – bigger and even...
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