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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
Nick on restaurants
Eating and sipping in Seville
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Spain
Tasting articles
Some hand-picked Spanish answers to Grenache. Only the rosado is missing from the line-up above. See also Elusive inspiration for...
Tasting articles
A celebration of a recently formalised wine region where the average age of (mainly Garnacha) vines is 80. Above, a...
Wines of the week
An exciting new force in Rioja Alavesa.
From €8.60, £11.50, 15 Swiss francs
Find the Crianza
It’s always reassuring to...
Free for all
In praise of Tempranillo’s potential longevity. See more details of The Vega Sicilia extravaganza. A shorter version of this article...
Tasting articles
Forty magnums of Vega Sicilia Único. All in a day's work? See also Which grape lasts longest?
Those with long...
Nick on restaurants
Quite apart from the famous Can Roca, this Catalan city has much to offer the hungry and thirsty.
The River...
Free for all
This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
Free for all
New producers are fighting over an ever-widening range of grape varieties. A shorter version of this article is published in...
Tasting articles
This popular tourist island once had 15 times as much vineyard as it does now, but the wines produced from...
Nick on restaurants
Three very different restaurants reviewed. One of the most unusual, Es Pas de sa Palla , is pictured above.
The...
Nick on restaurants
Nick discovers what could be an alternative el Bulli. Our side trip to Mallorca at the beginning of this month...
Free for all
In this submission to our 2022 writing competition, Josie Phillips describes the Torres family's innovations in the field of regenerative...
Free for all
This entry in our WWC22 competition takes us to Ribeira Sacra in north-west Spain. For more great wine writing, see...
Tasting articles
Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...
Tasting articles
A great Chardonnay from Chile's most inspired winemaker (pictured above), a beautiful 11.5% Jacquère, a fine Bobal and a still...
Tasting articles
In which Ferran tastes 60 Ruedas and discovers a village that deserves to be a grand cru. See also Rueda...
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