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Jancis's diary – January 2026
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to a truly delightful start when Nick and I spent the...
Jancis Robinson
Monday 2 February 2026
• 1 min read
Nick on restaurants
More Seville highlights
Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first opened its doors in Seville in 1885, JR said something...
Nick Lander
Sunday 11 January 2026
• 1 min read
Nick on restaurants
Eating and sipping in Seville
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...
Nick Lander
Sunday 4 January 2026
• 1 min read
More Spain
Tasting articles
In which Ferran tastes 60 Ruedas and discovers a village that deserves to be a grand cru. See also Rueda...
Tasting articles
In All about Monastrell, also published today, our Spanish specialist introduces us to this powerful Spanish answer to Mourvèdre/Mataro. Here...
Inside information
Our Spanish specialist, seen above in a Jumilla vineyard, introduces us to the w onders of the Mediterranean coast's Monastrell...
Wines of the week
From €20.90, £19.87, 24 Swiss francs, NZ$49, $32.66; or HK$1,314 per case of 6
Find this wine
Four years ago...
Tasting articles
Ferran explores a wine that once cost more than champagne. According to David Martínez, sommelier and professor at the Sitges...
Wines of the week
A rioja that delivers the whole package: delicious drinking, fantastically food friendly, an insanely good price and sustainable credentials.
From...
Tasting articles
The first in a geographically presented series of reviews of current releases.
Jancis writes After two years of being confined...
Wines of the week
A seaside organic fizz at a bargain price made by the Pujol-Busquets family above.
From €10.29, HK$129, 17.20 Swiss francs...
Free for all
A fashionable, revived material for wine ageing, not just fermentation, examined. A version of this article is published by the...
Tasting articles
The last of our three tasting articles devoted to Ferran's finds among the less-celebrated bodegas of Rioja, in Zones 5...
Tasting articles
The second of three tasting articles devoted to Ferran's finds among the less-celebrated bodegas of Rioja, in Zones 3 and...
Inside information
An introduction to a series on some of the greatest Rioja producers you've never heard of. All based on a...
Tasting articles
The first of three tasting articles devoted to Ferran's amazing finds among the lesser-known producers of Rioja. See also Rioja's...
Tasting articles
Some great finds, in bottle and keg, from the UK's leading proponent of wine on tap. See also Tapping the...
Wines of the week
An extraordinary wine to end an extraordinary year.
From $39.99, €48.75, 140 Bulgarian lev, £63.56, 79 Swiss francs, 10,780 Japanese...
Tasting articles
Among this Spanish and South American collection, the top traditional-method sparkling wines of Gramona that so impressed Ali are still...
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