The longest-serving and best-known member of the editorial staff of Wine Spectator has left the employ of Marvin Shanken, the dominant US wine magazine publisher. James Suckling tweeted last night, 'The reports of my retirement...
Suckling's last stand
16 Jul – See these comments on Forbes.com from a Wine Spectator ex-staff member.
Later that same day from J Suckling himself: 'Thank you for the best wishes! It was fun, but after close to 30 years, I thought it was time to go out on my own and do some other projects in the wonderful world of wine. I'll keep you informed.'
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,576 wine reviews & 16,103 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,576 wine reviews & 16,103 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
Don't quote me
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Don't quote me
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
More from JancisRobinson.com
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Free for all
It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
Tasting articles
A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
Wines of the week
A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Tasting articles
A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Free for all
18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced...
Tasting articles
A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...