25th anniversary events | The Jancis Robinson Story

The Wine Society's new finds

Thursday 26 April 2012
Image

The Wine Society continues to work hard to provide reliable and stimulating bottles for its members – who have to buy a single £40 share in this historic British wine-buying cooperative.

Because this collection of new wines is such a ragbag, we have decided to group the tasting notes by style or colour, then in order of descending score. You can see that both Richard, who tasted most of the reds and the handful of sweet wines, and I found many wines we thought were good value (GV) or even very, very good value (VVGV).

SPARKLING

The label looks rather downmarket but it tastes delightfully...

WHITES

Deeper flavoured than the Chenin des Rouillères 2011. With more...
Lovely pure, fresh, appley aromas. Lots of tension and terroir...
Light nose. Although this wine is certainly fresh, I can’t...
Light nose and slightly diffuse varietal character. Rather a hot...
Real apple-juice Ruwer delicacy. The texture of this puts other...
Lovely open fruit and great delicacy and precision. Racy and so...
This has certainly aged quite rapidly on the nose and actually...

Light but, like the Ignacio Riesling, sweeter than it need be. I...

Smells just like a Clare Valley Riesling! Though on the palate...
Very lively and flirtatious. More transparent and racy than many...
Quite leesy nose but not obviously Kiwi. Sweet start and racy...
Clean and lively. Bone dry and well polished. Reasonably slim...
Very fruity and fragrant and clean and precise on the nose. On...
Very fragrant and floral. Gentle and off dry. Nice texture. Firm...
Low-key nose. Just a tad heavy. Serve well chilled. I’d rather...
Rapel/Casablanca. Good price. With some depth. Racy and quite...
Light, mineral nose. Very firm finish. Should go well with food...
90% Chardonnay, 10% Scheurebe. Candied, marmalade, crystallised...
Luscious but balanced with a slightly soapy tropical fruit...
Perfectly acceptable wine at a good price from the Buxy co-op...
Very tight and racy and fine. Sleek and would see many a white...

ROSÉS

Pale to mid pink. Smells like Spangles. Plus fermentation aromas...

Big and a little forceful for a rosé really. Round and a little...

Lots of generous fruit on the nose. Relatively low acidity but...

REDS

In tall tapered bottle. Vegy/beetroot nose. Very light palate...

Rather round and very textured. Clean and well made. Mineral...
Very unusual stumpy flask-like bottle. Racy and bone dry on...
Lively and lifted. Rather stylish label. Light but true and...
Definitely more open and fruity than many. Very easy to like...
Mint leaf, blackcurrant, slightly rough-hewn tannins. Dry...
Oodles of black compote on the nose and palate. Not especially...
Juicy red raspberries, chunky without being overweight. Long...
Vibrant cherry fruit. Fine, febrile tannins. Restrained – for...
Very conservative, everyday wine – traditional, balanced, nicely...
Wow, impressive raisined, porty style nose. Lots of minty...
Stinky, reductive. Going towards H2S. Classic black fruit and...
Mealy, spicy nose – almost leesy? Very fine, sieved tannins...
Pure blackcurrant and strawberry juice aromas. Impressive price...
Made from unirrigated bush vines and fermented in amphorae...
Juicy blackberry fruit, soft tannins, pert acid and fine balance...
Ripe, juicy fruit and much cleaner than it used to be – no brett...
Proper black fruit with that mannerly structure of the Médoc and...
Soft, reticent red fruit. Soft. Soft, soft, soft. Fine if you...
Peculiar aroma – what is that? Liquorice and leather and a bit...
Minty, green notes – very Chile – and loads of dense black fruit...
Very ice-creamy style oak, fruit is drying up – not quite as...
Sweet cherry fruit, quite a woody palate with nicely integrated...
I notice that I tasted this at Oddbins in Nov 11 – and it seems...
Soft, mild mannered, quite slight. Nothing wrong with it but...
Made from Fer Servadou. Strident cassis and grassy notes. Firm...
Interesting herbal and beetroot character. Does the trick of...
Light, tight, not so hardcore as some Otagans, high acid and...
Scented, really rather headily perfumed. Transparent and...
Very sweet, juicy fruit with loads of dark cherry fruit and a...
Suitably restrained and dainty on the nose, then cheerily bright...
Racy, almost raw nose. Substance and refreshment and structure...

Become a member or log in to continue reading
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,937 wine reviews & 15,925 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,937 wine reviews & 15,925 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,937 wine reviews & 15,925 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,937 wine reviews & 15,925 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...

More from JancisRobinson.com

Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5 21 Feb 2026 main image
Wine news in 5 Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.