The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Top WSET Diploma student is a banker

• 1 min read
Moritz Mueller Vinter's Cup winner

Every January the Wine and Spirit Education Trust holds a starry graduation ceremony in London’s historic Guildhall to which successful students fly in from all over the world. Our very own Emily Percival was there to collect her Diploma with her husband Tom.

This year, after a succession of particularly studious members of the wine trade trooped up on to the stage to collect their awards, something really rather extraordinary was announced. The Vintners’ Scholarship, the annual final award to the Diploma student with the highest marks, went to someone who has no direct connection with the wine trade at all. Winner Moritz Mueller, pictured above with Master of the Vintners' Company Nick Arkell (left) and Steven Spurrier (right), is a vice president in the capital markets division of Santander bank in London.

He was born in Germany, so English is not even his native language, although he has been in the UK for 10 years now. I also met his wife who seemed delighted, if a little battered, by the impact of supporting her spouse through all the studying and tasting necessary to be accorded this accolade. He let slip that the Master of Wine qualification might just be in his sights eventually.

This was the first year that Steven Spurrier was honorary president of the WSET, taking over from popular Gérard Basset OBE MW MS MBA who succeeded me in this role. Michael Broadbent MW and Hugh Johnson OBE preceded me.

Steven presented Sarah-Jane Evans MW, past chairman of the Institute of Masters of Wine, food and wine writer and Spanish specialist, with the second Outstanding Alumni Award, sponsored by none other than JancisRobinson.com. In her acceptance speech she congratulated head of WSET Ian Harris on his recently announced MBE, to be officially awarded at Buckingham Palace in June.

One of many statistics that intrigued me was that a whole third of all WSET students nowadays come from outside the wine trade. The WSET saw particular growth in the US last year, but China (including Hong Kong) is their third most important market. The WSET now has 2,500 educators worldwide. Of these just eight centres were chosen as finalists for Educator of the Year, including TS Wine Academy, an offshoot of Taste Spirit and the educational body run by Young Shi, my Chinese representative. The unanimous winner was Eno Cultura of Brazil which began operating only in 2013 but has initiated several social projects there.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,197 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,197 wine reviews & 16,153 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.