I’m hunched into a thin cotton cardigan, face into an icy wind, leaning into the single slice of sunshine on the ferry deck as it chugs across The Rip. Port Phillip Bay is 360°-wide, silver-navy blue. My hands are purple with cold. It’s just past 10 am on 29 January 2025 and we’re watching Sorrento, followed by the thin slip of glass-house-sculpted Portsea peninsula, shave past us on the left as we head...
Victoria – cooler than Burgundy?
Thursday 20 March 2025
• 1 min read
Can this southern Australian state compete with Burgundy for cool-climate wines with real personality and sense of place? See also Victoria's cool Chardonnays and Pinot Noirs.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,952 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,952 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,952 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,952 wine reviews & 15,882 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
More from JancisRobinson.com
Tasting articles
The fifth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The fourth of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The third of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Free for all
Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
Tasting articles
The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
Tasting articles
The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Free for all
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...