Last May, I travelled to Sicily for the annual en primeur tasting organised by Assovini Sicilia. This organisation, made up of over 100 producers, has been instrumental in promoting Sicily as one of Italy’s most captivating wine regions.
Its strategy consists of inviting international journalists to Sicily for a five-day immersion in the Sicilian wine world. It begins with a three-day road trip through the vineyards of their members, covering every part...
