Wine & The Food of Asia
Richard Hemming MW and At-Sunrice GlobalChef Academy
Published by 67 Pall Mall
ISBN 9781068632204
£45
Over the course of many generations, tradition and experimentation in Europe have combined to create a pretty clear idea of which wines pair well with which dishes. These marriages, often local in inspiration, have resulted in an easily understood set of ‘rules’ – a long history of raising poultry in Bresse makes perfect sense of a...
